Nestled in the quaint hamlet of Slate Hill, New York, Bottoms Up Restaurant & Pub stands as a testament to time, tradition, and taste. With its rich history, inviting atmosphere, and dedication to exceptional cuisine, it has become a cherished part of the community—a place where flavors, friendships, and memories come together.

A Historic Setting with Unforgettable Ambiance

Housed in a stately structure built in 1880, the very foundation of Bottoms Up tells a story. Every creak of its wooden floors and glimmer of its vintage fixtures reflects the timeless charm that defines the restaurant. The architecture seamlessly blends old-world elegance with French country refinement, creating a setting that feels both sophisticated and welcoming.

The moment you step inside, you are greeted by an atmosphere that is as warm as it is refined. The scent of simmering sauces and freshly prepared dishes fills the air, mingling with the sounds of laughter and clinking glasses. The soft glow of chandeliers casts a golden hue over the beautifully set tables, where delicate floral centerpieces add an intimate touch. The newly renovated private party room provides an elegant space for gatherings, while the main dining area remains a hub for locals and visitors alike.

A Culinary Experience Rooted in Quality and Passion

At Bottoms Up, the menu is a masterful fusion of comfort and fine dining, curated with a commitment to fresh, high-quality ingredients. Every dish tells a story of careful craftsmanship and an appreciation for classic flavors with a modern twist.

Some of the standout signature dishes include:

• Lobster Ravioli with Shrimp and Clams Fra Diablo – A seafood lover’s dream, featuring handmade ravioli and a bold, spicy marinara sauce.

• Pan Seared Scallops Carbonara – Fresh fettuccine tossed with crispy pancetta and a rich parmesan cream sauce, topped with perfectly seared scallops.

• 14 oz. Grilled Cajun Ribeye – A robust, flavor-packed steak, served with a red wine reduction and gorgonzola cheese sauce.

• Classic Chicken Parmesan – A comforting Italian-American favorite, served over fresh fettuccine with marinara and melted mozzarella.